Alright, United States. It's time for some introductions. There are some things about Chile everyone must know.
Introduction número uno: MARISCOS (seafood)
| Introduction número one-and-a-half: Chile uses military time, as displayed on my mom's watch. |
Introduction número dos: Chileans like wine. So much so that they make a lot of it.
Madeline and I decided we'd make a journey with the (still) delightful Brazilians to a winery, or bodega, called Concha y Toro about an hour outside the city this past Friday (yeahhh we don't have class Friday!). The vineyard was an oasis amidst the hustle and bustle of the city.
| El Casillero del Diablo was a rather frightening wine-cellar-pseudo-catacomb... |
Introduction número tres: United States, meet the alfajor.
Aflajors (pronounced alpha-whore) are delicious desserts made of layers of manjar (dulce de leche, or carmel) and shortbread-esque cookies. They're available covered in chocolate, or sometimes sprinkled with coconut shreds or powdered sugar.
Introduction número cuatro: One can travel from Santiago (which sits on the eastern-most edge of the country) to the coast (the western-most edge of the country ... duh) in LESS THAN AN HOUR-AND-A-HALF.
To test out this truth, Madeline, Allison + two others (named Mary and Erica) boarded a bus Saturday morning to head to Isla Negra, where is situated yet another one of Chilean poet Pablo Neruda's houses.
| Yep, there's Pablo. Just watchin' the Pacific Ocean. |
Introdution número cinco: Juice here is just about as natural as it gets.
Recipe for the delicious kiwi juice below: kiwis + water + blender. Presto.
Introduction número seis: Allison Buterbaugh, fellow Vandy girl, is quite charming.
You should get to know her.
Introduction número siete: Stray dogs are a problem in Chile. Especially when you're trying to eat empanadas in peace.
Madeline obviously thinks dogs are pretty funny.
More to come on beginning-of-the-school-year fun! Adiós!
This was a very informative post, Abby! Great job! You are such a good story teller.
ReplyDeleteI definitely didn't realize "adios" has an accent in it. You just turned my world up-side-down la Abby.
ReplyDeleteGreat post, Abby!! Scott and I are psyched to come see all the things you've introduced us to, so thanks. October 20. Be ready!
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